Holidays Episodes

In this episode of Kaatscast, host Brett Barry visits Catskill Collectibles, a unique shop in Catskill, NY, curated by Tom Illari. The shop specializes in Catskills memorabilia, blending new creations with rare vintage items going back to the 19th century. Tom shares his journey from a finance career to running the shop and his lifelong passion for the Catskills, highlighted by his extensive personal collection of historical items. Brett and Tom chat about the nuanced relationship between the vi...

The episode explores a long-standing tradition of square dancing at the Chase (now Sparer) family home and barn, in Ashokan. Host Brett Barry and production intern Olivia Sippel put on their dancing shoes and joined the fun, recording tales of traditional Catskills square dancing, and the musicians who are passing it down to a new generation of enthusiasts. Fiddler and caller Earl Pardini leads the festivities at this particular event, which goes back to the 1970s. The barn where it's held...

A visit to the North Pole! In an hour and ten minutes? Where can one catch this train, you ask? Why, the Kingston Plaza parking lot, of course, where the Catskill Mountain Railroad embarks on a magical Christmas expedition every holiday season. And while Santa's schedule is booked solid this time of year, you can still ride with him through December 29th! On today's show, production assistant Mollie Zoldan and I scored two coveted golden tickets to the North Pole. Come along for the ride! Man...

When it comes to Thanksgiving feasting, 2/3 of Americans prefer side dishes to the main entrée. So we visited two of the Catskills' best chefs for a fresh take on the beloved side dish! At Tannersville's craftsman-style Deer Mountain Inn, chef Corwin Kave shows us how to whip up a fresh and flavorful Charred Broccoli Di Cicco with preserved lemon aioli and crispy garlic. And at Big Indian's Peekamoose Restaurant and Tap Room, chef Devin Mills takes us through the steps of a savory sweet po...