Food Episodes

Beaverkill Trout Hatchery is family owned and operated by the Shaver family since 1963. We met Sherry Shaver and a few of her relatives on a recent visit to the hatchery, where they were preparing for their busiest season, as...

On March 19th, 2022, a Pierogi and Borscht fundraiser at the Ukrainian Catholic Church in Jewett, NY, brought in thousands of dollars for the people of Ukraine. We spent some time in the kitchen with organizer Switlana Breigl...

Restaurant owner Mike Cioffi talks food, pandemic adaptations, and running (two) successful restaurants in the Catskills –– Phoenicia's landmark Phoenicia Diner , and Woodstock's Dixon Roadside . Thanks to Mike, Courtney, Bel...

This week, an insightful interview with Dean Cycon, founder of Dean’s Beans Organic Coffee Company . Hear how coffee is creating meaningful change through ethical business practices rooted in respect for the earth, the farmer...